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Siphon pot coffee basic utensils

Siphon pot coffee basic utensils

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2014-07-12
Siphon pot coffee basic utensils

Siphon pot coffee basic utensils

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2015-05-23
The coffee pot for making coffee about the Biloti mocha pot

The coffee pot for making coffee about the Biloti mocha pot

The mocha pot, also known as the steaming coffee pot, is a method that uses the pressure generated by boiling water to help make coffee. It originated in Italy and was invented by Alfonso Biloti (Alfanso Bialetti). In 1919, Alfonso Biloti saw the idea of a structure that could be used to make coffee in a washing machine used by local women. In the middle of the washing machine at that time

2015-01-05
The history of siphon pot

The history of siphon pot

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot.

2014-05-16
26 tips for siphon pot brewing coffee

26 tips for siphon pot brewing coffee

26 tips for siphon pot brewing coffee. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, pure water, magnetized water, distilled water, do not use mineral water?

2014-09-11
Mocha kettle method

Mocha kettle method

Mocha pots, like siphon pots, are also popular coffee-making tools. Compared with the siphon pot, the structure of the mocha pot is simpler: generally speaking, the mocha pot is divided into two parts, the lower pot filled with water, with a safety relief valve, a coffee powder bowl, and an upper pot with a coffee guide tube. Some mocha pots have a filter screen, while others can use filter paper when making coffee.

2014-09-02
Siphon pot coffee basic utensils

Siphon pot coffee basic utensils

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2015-11-12
Coffee roasting knowledge: how much does the weight of cooked coffee beans decrease after roasting?

Coffee roasting knowledge: how much does the weight of cooked coffee beans decrease after roasting?

Weight reduction: due to the evaporation of water, the weight is reduced by 15-20%. In general, the moisture content of our coffee beans is 10-12%. In addition, the weight lost is generally in silver skin, dust, material changes, and carbon dioxide loss. Most of the less weight is moisture. Volume increase: due to the formation of CQ2, the volume increases by 30-60% and the specific gravity of the components changes:

2016-01-05
Basic knowledge of siphon pot making coffee

Basic knowledge of siphon pot making coffee

In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

2014-07-01
The source of the mocha pot and the characteristics of the mocha pot which mocha pot is easy to use? Which kind of mocha pot is of good quality

The source of the mocha pot and the characteristics of the mocha pot which mocha pot is easy to use? Which kind of mocha pot is of good quality

Mocha pot, also known as direct Italian coffee pot or Italian mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only after Mr. Bialetti invented this coffee utensil, named "Moka"

2016-03-16
Coffee making DIY (3) Mocha pot making coffee

Coffee making DIY (3) Mocha pot making coffee

Mocha pots, like siphon pots, are also popular coffee-making tools. Compared with the siphon pot, the structure of the mocha pot is simpler: generally speaking, the mocha pot is divided into two parts, the lower pot filled with water, with a safety relief valve, a coffee powder bowl, and an upper pot with a coffee guide tube. Some mocha pots have a filter screen, while others can use filter paper when making coffee.

2014-11-06
The King of individual Coffee making: the Origin of siphon Pot

The King of individual Coffee making: the Origin of siphon Pot

Like the precision of siphon coffee brewing with a little laboratory flavor, watching the water boil up, the coffee extracted into black drops, step by step in the hands of the coffee brewer. What is the origin of the siphon pot? Share the origin of the siphon pot with my friends today.

2014-06-11
Guide for the selection and purchase of mocha pot utensils the use and understanding of mocha pot utensils

Guide for the selection and purchase of mocha pot utensils the use and understanding of mocha pot utensils

I prefer mocha pot. I always think that mocha pot is beautiful and can be used as handicrafts. At the same time, it is easy to learn to brew coffee in mocha pot, easy to operate, and stable in quality, so it is the best tool for beginners to get started with coffee. However, it is also found that there are many misunderstandings in the understanding and use of the mocha pot, which leads to the bitterness of the coffee and the loss of confidence and patience to the mocha. I.

2015-12-23
Cleaning and maintenance of mocha coffee pot

Cleaning and maintenance of mocha coffee pot

Cleaning of mocha coffee pot 1. Do not wash the coffee pot with clean water until it cools. Do not use sandy materials and soda water. This will damage the shiny surface. two。 Remove the coffee powder from the edge of the coffee container, otherwise it will affect the service life of the rubber gasket. The gasket usually does not need to be separated from the upper pot, so as to avoid accidental loss during cleaning. 3. The aluminum alloy coffee pot should put all the parts

2014-07-28
Coffee brewing method: Siphon pot history introduction and operation method

Coffee brewing method: Siphon pot history introduction and operation method

Siphon pot is the use of siphon principle, boiling water coffee powder, stew coffee flavor. Applicable coffee: slightly sour, medium alcohol coffee grinding degree: slightly coarser than powder, close to special grain fine sugar. Siphon coffee, let the living room into a coffee shop siphon brewing coffee, is a lot of coffee fans favorite. Some people say that because it can extract the most perfect parts of coffee, especially

2015-12-02
Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors use the most difficult 4-person pot in the history of BRIKKA---. I hope I can give you some help.

2016-05-09
A detailed explanation of the siphon pot of coffee

A detailed explanation of the siphon pot of coffee

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2014-10-21
Siphon coffee pot coffee brewing basic equipment

Siphon coffee pot coffee brewing basic equipment

Siphon pot, also known as the match wind pot, is a relatively stable way of coffee extraction, and the process is also very interesting, using the siphon principle, coffee in the pot up and down to complete the entire extraction process, we can control the water temperature, stirring, grinding, powder, water, extraction time, stirring techniques, etc. to show off their own technology, and not like a hand flush pot as a test of themselves and friends

2015-02-27
Italian mocha pot

Italian mocha pot

Italian mocha pot is one of the main utensils used in cafes to make single pot coffee. It has the advantages of high temperature, high concentration and high speed. The disadvantage is that because it is like a pressure cooker, it is dangerous not to operate according to the rules.

2014-08-11
Siphon pot basic knowledge of making coffee

Siphon pot basic knowledge of making coffee

In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, Mrs. Baxiang of France improved the pot with a little spring shape, and the familiar upper and lower convection siphon pot was born. Syphon is Jane.

2015-08-31
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